Travel, Foodies, Hotels & Entertainment
Tag: Funanc1al Feasts
Sweet Tooth in Paris: A Dream and No Jaws (3/5) 🎯 Starring: Ladurée, Cyril Lignac, Bontemps, and Angelina’s
Mont-Blanc vs. Flan? Paris doesn’t do pastry halfway. Join us for Series 3 of our sweet-tooth saga featuring Ladurée’s royalty flan, Bontemps’ lemon classics, Angelina’s molten chocolate magic, and Cyril Lignac’s lemon-hazelnut symphony. 🇫🇷🍰
Sweet Tooth in Paris: A Dream and No Jaws (2/5) — Ritz Paris Le Comptoir, Pierre Hermé, Jean-Paul Hévin, Épicerie Le Bristol, Stohrer
Macarons, mille-feuille, and flan—oh my! In Part 2 of our Parisian pastry series, we tour the dessert royalty of the capital: the Ritz, Hermé, Hévin, Le Bristol, and Stohrer. Bring an appetite and maybe a spare belt. 🍓🍫
Sweet Tooth in Paris: A Dream and No Jaws (1/5): Poilâne, Lenôtre, Cedric Grolet, Yann Couvreur & More
From flaky apple tarts to Michelin-level raspberry fantasies, Paris is a sweet tooth’s playground. We dish on the hits (Poilâne, Lenôtre, Grolet, Couvreur) and the misses (sorry, chausson!)—so you know where to wander, drool, and indulge.
Cédric Grolet Opéra: It’s Not Overhype. It’s Genius—and a Pastry Symphony
We expected overhype. We got genius. From sculpted raspberry tarts to surprisingly efficient service, Cédric Grolet Opéra delivers a flavor symphony—just skip the flan. Here's the full bite-by-bite breakdown.
🍕 Sally’s: After All These Years, They Still Got It!
Sally’s Apizza is back in the spotlight—and never left the oven. From a legendary tomato sauce pie to a Calabrian stinger with serious swagger, here’s why this New Haven legend still slaps.
Five Lobster Rolls So Good You Might Claw Your Way There (2/5): Homer Lobster, Paris, France Revisited: When Lobster Turns to Crayfish, the Dream Gets Pinched 🦞
We loved Homer Lobster the first time. But on our return visit? Crayfish masquerading as lobster, bitter slaw, and a lonely dining room. Here's what changed—and why we may not claw back anytime soon.