Ella: For the best of the best amongst Pierre Hermé pastries and macarons in a Paris boutique, featuring the Ispahan, Infiniment Vanille, and other luxury dessert masterpieces.

Pierre Hermé: Still Baking Some of the Best After All These Years

Pierre Hermé is more than a pastry chef — he’s a culinary icon. With 30 boutiques in Paris, 50 across France, and a portfolio of legendary creations like the Ispahan and Infiniment Vanille, Hermé blends artistry, flavor, and luxury branding like no other. Our latest taste test confirms: he’s still at the top of his game.

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A vibrant illustration of 5 pastry icons—Ritz Le Comptoir, Pierre Hermé, Jean-Paul Hévin, Épicerie Le Bristol, and Stohrer—each represented by signature desserts like mille-feuille, flan, éclairs, and baba au rhum, parading joyfully past the Eiffel Tower.

Sweet Tooth in Paris: A Dream and No Jaws (2/5) — Ritz Paris Le Comptoir, Pierre Hermé, Jean-Paul Hévin, Épicerie Le Bristol, Stohrer

Macarons, mille-feuille, and flan—oh my! In Part 2 of our Parisian pastry series, we tour the dessert royalty of the capital: the Ritz, Hermé, Hévin, Le Bristol, and Stohrer. Bring an appetite and maybe a spare belt. 🍓🍫

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