A slice of Fresh Tomato pizza from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, featuring sweet seasonal tomatoes, fresh mozzarella, garlic, olive oil, and a charred coal-fired crust.

🍅 Pepe's Fresh Tomato Pizza Is Still Worth the Trip to New Haven

Some restaurants become institutions because they're consistently good.

Others become legends because, every once in a while, they remind you why you fell in love with them in the first place.

One more Fresh Tomato pizza at Frank Pepe's did exactly that.

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Coal-fired potato & rosemary pizza with charred crust from Sally's Apizza

Sally’s Apizza: Worth the Wait—or Just the Hype? 🍕

Sally’s Apizza is a New Haven legend—but between long lines and service volatility, is it still the best pizza in Connecticut? 🍕

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Cartoon illustration of Sally’s Apizza in New Haven with a line of customers, glowing pizza sign, and playful space-themed elements hinting at its galactic reputation.

🍕 Sally’s: After All These Years, They Still Got It!

Sally’s Apizza is back in the spotlight—and never left the oven. From a legendary tomato sauce pie to a Calabrian stinger with serious swagger, here’s why this New Haven legend still slaps.

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