TIE DYE™ pizza and warm bread pudding at Rubirosa NYC steal the spotlight, while the pasta sits forgotten—delicious highs and forgettable lows in one shot.

Rubirosa: Pizza > Pasta, and Four Stars—No Longer Five

Rubirosa’s pizza is still a knockout (hello, TIE DYE™), and dessert will make you swoon. But the pasta? Twice disappointing. Here’s the dish on what to order—and what to skip.

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Homer Lobster isn’t just a tourist trap. It’s lobster diplomacy at its tastiest—French bread meets American dream. Bon appétit!

Five Lobster Rolls So Good You Might Claw Your Way There (2/5): Homer Lobster, Paris, France Revisited: When Lobster Turns to Crayfish, the Dream Gets Pinched 🦞

We loved Homer Lobster the first time. But on our return visit? Crayfish masquerading as lobster, bitter slaw, and a lonely dining room. Here's what changed—and why we may not claw back anytime soon.

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A vibrant depiction showcasing a cozy steakhouse interior, with plush seating, sizzling steak platters, a gleaming burger, and whimsical icons like clocks and calendar dates representing the elusive reservation chase at 4 Charles Prime Rib.

🥩 4 Charles Prime Rib: The Steakhouse So Exclusive, Even Your Dreams Need a Reservation 😴🍴

Welcome to the meat-lover’s mecca. From the velvet booths to the bone-in beauties, 4 Charles Prime Rib is a culinary temple where insiders, celebs, and serious foodies go to eat, drink, and wage reservation wars. Can’t get a table? Manifest one. Just don't skip the burger—or the lemon meringue.

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