Travel, Foodies, Hotels & Entertainment
When the Lobster’s This Good, You Might Just Fly for It (and Not Regret It)
May 7, 2025

🥖 Oui Oui, Brioche! A Lobster Roll in Paris?

Fly to Paris for a lobster roll? You might think they fish 'em out of the Seine. (Don’t worry—they don’t.) Homer Lobster sources its crustaceans from the crisp northwest waters of Normandy, which yield a saltier, sea-air-infused flavor compared to the sweet, buttery charm of Maine’s finest.

🦞 Maine lobster will always be king, but if you’re in Paris and craving shellfish royalty, Homer Lobster might just win your heart—and your stomach.

🍽️ Where to Find It (Besides Your Dreams)

With 6 prime locations in and around Paris—Marais, Odéon, Victor Hugo, Martyrs, Beaugrenelle, Vincennes—and outposts in Marseille and Saint-Tropez, Homer Lobster is France’s fast-casual ode to a very American delicacy.

🛎️ Their collabs are no joke:

• 🏨 Le Royal Monceau (Paris 8)

• 🏝️ Le Christopher (St. Barth)

• 🍾 Intercontinental Carlton (Cannes)

• 👑 Le Negresco (Nice – yes, that Le Negresco)

The roll is even featured beachside under the gaze of Michelin-starred chef Virginie Basselot (Meilleur Ouvrier de France). That’s right—your lobster roll just went haute.

🧈 So, Is It Any Good?

Short answer: Yes.
Long answer: Also yes.

1. Lobster meat? Fresh, tender, and flavorful.

2. Brioche bun? Homemade, fluffy, maybe the real star here.

3. Fries? Nope. But truffle chips and cole slaw hold the line just fine.

🍞 The Classic Connecticut roll (buttery & herby) is a must.
🔥 The Spicy and Avocado upgrades are tempting, and no judgment if you skip the +€30 caviar add-on. (Unless you’re vacationing with Versailles money.)

📋 The Menu (Abridged, But Awesome) (check this out for more)

• Shrimp: €15–18

• Crab: €16.50

• Lobster & Crayfish: €20–26

  • Classic (mayo, chives)

  • Connecticut (+€1)

  • Spicy (+€1)

  • Avocado (+€2.50)

  • Caviar (+€30!)

🥪 They also serve tuna melts, smoked salmon, grilled cheese, and yes—a brioche Nutella dessert if your inner child’s still hungry.

🍽️ Want a combo? Try:

• Formule Homer (+€4): Sandwich + side + drink

• Grosse Faim (+€9): Sandwich + grilled cheese + drink

🧠 Behind the Bun: Moshe (Moïse) Sfez

• 🏆 2018 Lobster Roll World Champion (Portland, Maine)

• 🎓 Vatel culinary school alum

• 🍽️ Trained under starred chefs in Paris and London

• 🧬 Came up with the name, a portmanteau: “Homer” = Homard (French) + Lobster

Verdict: It’s fast-casual lobster, Parisian style. The lobster’s fresh, the bread is divine, and it’s backed by awards, chef cred, and a Parisian eye for style. It’s not Maine, but it’s a very chic plan B.