Travel, Foodies, Hotels & Entertainment

Tag: Paris Food Guide

A lively digital illustration titled “Sweet Tooth in Paris (4/5),” featuring a cheerful ice cream cone strolling near Notre-Dame, cookies dancing around Parisian cafés, and a crêpe flipping through the air—all set on the Île Saint-Louis.

🍨 Sweet Tooth in Paris: A Dream and No Jaws (4/5) 🎯 Starring: Berthillon, Ducasse, Genin, Puffy, and Josselin

Paris has secrets—sweet, creamy, scoopable ones. In this fourth chapter of our dessert safari, we indulge in the best of Berthillon, Alain Ducasse’s glaces, Genin’s gems, Puffy’s cookie magic, and classic crêpes at Josselin. Come for the sorbet, stay for the chantilly, and leave with a sugar high (and maybe a few regrets). 🍨🍪💫

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Tags: Alain Ducasse Glaces, Berthillon Ice Cream, Best Ice Cream in Paris, Best Ice Cream in the World, Carpe Diem, Dessert Reviews, France Foodie Adventures, Fun & Food, Funanc1al Feasts, Funanc1al Food Finds, Funanc1al Foodies, Funanc1al for Gourmands, Funanc1al Travel, Funanc1al Travel Series, Funanc1alFeasts, Funanc1alLifestyle, Funanc1alPassions, Ice Cream & Carpe Diem, Ice Cream Islands of Paris, Island Walks in Paris, La Crêperie de Josselin in Montparnasse, Paris Crêpes, Paris Desserts, Paris Food Guide, Paris vs Florence vs Buenos Aires for Best Ice Cream, Puffy Cookies, Sweet Tooth Series, Travel with Humor
A vibrant illustration of 5 pastry icons—Ritz Le Comptoir, Pierre Hermé, Jean-Paul Hévin, Épicerie Le Bristol, and Stohrer—each represented by signature desserts like mille-feuille, flan, éclairs, and baba au rhum, parading joyfully past the Eiffel Tower.

Sweet Tooth in Paris: A Dream and No Jaws (2/5) — Ritz Paris Le Comptoir, Pierre Hermé, Jean-Paul Hévin, Épicerie Le Bristol, Stohrer

Macarons, mille-feuille, and flan—oh my! In Part 2 of our Parisian pastry series, we tour the dessert royalty of the capital: the Ritz, Hermé, Hévin, Le Bristol, and Stohrer. Bring an appetite and maybe a spare belt. 🍓🍫

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Tags: Best Baba au Rhum, Best Flan in Paris, Best Fruit Tart, Best Fruit Tart in the World, Best Madeleine, Chocolate Lovers, Épicerie Le Bristol, Foodie Itineraries, French Desserts, Funanc1al Feasts, Funanc1al Foodies, Funanc1al for Gourmands, Funanc1al Travel, Funanc1al Travel Series, Funanc1alFeasts, Gourmet Travel, Historic Patisseries, Iconic Bakeries, Jean-Paul Hévin, Luxury Food Experiences, Macaron Mania, Mille Feuille to Go, Paris Food Guide, Parisian Pastries, Pierre Hermé, Ritz Paris Le Comptoir, Stohrer, Sweet Tooth Adventures, Travel & Taste
Colorful, whimsical illustration of a Parisian dessert parade featuring iconic treats from Poilâne, Lenôtre, Cédric Grolet, and Yann Couvreur—floating above the Eiffel Tower like sugary balloons in a pastry dream.

Sweet Tooth in Paris: A Dream and No Jaws (1/5): Poilâne, Lenôtre, Cedric Grolet, Yann Couvreur & More

From flaky apple tarts to Michelin-level raspberry fantasies, Paris is a sweet tooth’s playground. We dish on the hits (Poilâne, Lenôtre, Grolet, Couvreur) and the misses (sorry, chausson!)—so you know where to wander, drool, and indulge.

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Tags: Best Bakeries in Paris, Best Flan in the World, Boulangerie Tour, Cédric Grolet, Culinary Paris, Dessert Icons, Food & Travel, French Desserts, French Food Humor, Fruit-First Pastries, Funanc1al, Funanc1al Feasts, Funanc1al Foodies, Funanc1al for Gourmands, Funanc1al Travel Series, Funanc1alFeasts, Lenôtre, Paris Food Guide, Parisian Pastries, Pâtisserie Guide, Poilâne, Sweet Tooth Adventures, Travel and Taste, Yann Couvreur