Riverside deck at Stonebridge Restaurant in Milford CT with lobster rolls, cocktails, live music, and a glowing waterfall at sunset.

Stonebridge Restaurant, Milford CT: It’s Not Just the Food… It’s the Vibe!

Stonebridge is more than a restaurant — it's Milford’s social hub. Lobster rolls that sing, crab cakes that slap, and a view that stuns. With brunch, bands, and a riverside deck, this seafood spot brings the heat (and now the heaters too). 🦞🎶🌊

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Frank Pepe Pizzeria serves miracle pizzas from bacon roasted red pepper to white clam with charred crust and bubbling mozzarella at the iconic Wooster Street location in New Haven, CT.

Pepe’s: Still the Best Pizza After All These Years — and Yes, I’ve Been to Naples, Italy to Double-Check!

Coal-fired, crispy, and still unbeatable: Frank Pepe’s pizza remains a national treasure. From white clam to roasted red pepper & bacon, we’ve tasted it all—100+ times. Yes, even compared it to Naples. 🇮🇹🍕

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Enjoying a lobster roll and beer inside a cozy nautical-themed pub with dark wood decor and a vintage maritime vibe at Seven Seas Pub & Restaurant in Milford, CT

Go to Pub, Get Seven Seas, Love the Lobster!

We came for chowder, stayed for crab cakes, and fell in love with the lobster roll. Milford’s Seven Seas Pub isn’t fancy—but it’s got flavor, flair, and one lobster roll to rule them all. 🦞💥🍟

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TIE DYE™ pizza and warm bread pudding at Rubirosa NYC steal the spotlight, while the pasta sits forgotten—delicious highs and forgettable lows in one shot.

Rubirosa: Pizza > Pasta, and Four Stars—No Longer Five

Rubirosa’s pizza is still a knockout (hello, TIE DYE™), and dessert will make you swoon. But the pasta? Twice disappointing. Here’s the dish on what to order—and what to skip.

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Stowe’s Seafood shack across from West Haven Beach, with pirate flags, fried food in paper trays, and picnic tables full of happy customers.

Stowe’s Seafood: Pirates, Potatoes & (Lobster) Rolls of Fun

Tucked across from the beach, Stowe’s Seafood is a fried-food shack with pirate vibes and prices that beat inflation. The lobster roll is tasty (though tiny), the chowder could use more clams, but the fries? A generous bounty. Casual, fun, and full of charm.

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Elegant interior of Abe & Louie’s in Boston, with a juicy burger and warm bread on a table, highlighting its classic charm and irresistible menu.

Abe & Louie’s: The Back Bay Classic Still Flipping One of America’s Best Burgers

Burger bliss and steakhouse swagger — Abe & Louie’s still delivers. From Boston’s Back Bay to Boca Raton, this prime spot offers one of the best burgers in America, plus clam chowder dreams and a breadbasket you can’t say no to.

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Sunset over Lima’s Miraflores cliffs with El Parque del Amor, lovers statue, ceviche and pisco sour — capturing the vibrant food and romance of Lima, Peru.

Why I Miss Lima, Peru So Much (and Can't Wait to Go Back!)

📍 Lima, Peru: Where food’s a religion, the cliffs flirt with the ocean, and museums serve up erotic ceramics next to café lattes. I stayed once—and might never emotionally leave. Come for the ceviche, stay for the soul.

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Interior of Lenny’s Indian Head Inn in Branford, CT — featuring cozy wooden décor, vintage signage, nautical touches, and marsh-view windows that reflect the restaurant’s warm, inviting charm.

🦞 Five Lobster Rolls So Good You Might Claw Your Way There (5/5): Lenny’s, Branford, CT

🦞 Entry 5/5: Lenny’s in Branford, CT delivers the quintessential New England lobster roll — hot, buttery, and unforgettable. Add marsh views, family history, and fried seafood galore, and you’ve got a local legend with national flavor.

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Le Café du Commerce interior with mezzanine dining, leafy decor, and vintage French bistro charm

Le Café du Commerce: Still Got It After All These Years!

Historic, chaotic, utterly Parisian — Le Café du Commerce isn’t perfect, but it’s still got it: leafy mezzanines, juicy steaks, and that sweet béarnaise vibe. 🥩🌿

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Is there anything more Parisian than a perfect flan? 🇫🇷🍮 From custard dreams to puff pastry perfection, we’re serving up a sweet tribute to Ladurée’s flan: fragrant and devastatingly good. Yann Couvreur, Bristol & Boulangerie de Paris also delight.

Sweet Tooth in Paris: A Dream and No Jaws (5/5): The flan Finale

The flan isn’t just dessert—it’s Paris in custard form. 🍮 In this final chapter of our Sweet Tooth saga, we reveal the city’s best flan (hint: it’s at Ladurée), why it beats pastéis de nata, and how it might just change your life—or at least your afternoon.

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