The World’s Best Airline: Not One is American or European!
APEX crowned 10 airlines “world class” for 2025, including Fiji Airways for the first time. Spoiler: no U.S. or European carriers made it.
National Cheeseburger Day: Not a Fat Chance I’ll Miss It?
National Cheeseburger Day is back! From 50¢ McDonald’s doubles to Wagyu & Wine pairings, here’s the funniest, tastiest guide to 2025’s best burger deals. 🍔🥓
Mexico: Tourists Welcome… Unless You’d Prefer Not to Be Kidnapped
Tourists love tacos 🌮, tequila 🍹, and turquoise beaches 🏝️. But the U.S. just issued fresh warnings: kidnapping, crime, and terrorism. Mexico’s resorts may be paradise — but also risk paradise lost.
Milly-la-Forêt: Where Kings, Poets & Pastry Rule
Milly-la-Forêt, just 55 km south of Paris, has hosted kings, poets, and emperors. Today it’s a royal paradise of markets, herbs, and next-level bakeries.
Pierre Hermé: Still Baking Some of the Best After All These Years
Pierre Hermé is more than a pastry chef — he’s a culinary icon. With 30 boutiques in Paris, 50 across France, and a portfolio of legendary creations like the Ispahan and Infiniment Vanille, Hermé blends artistry, flavor, and luxury branding like no other. Our latest taste test confirms: he’s still at the top of his game.
Angelina’s Mont-Blanc Reaches New Heights… But Yann Couvreur & Cédric Grolet Are Still Pastry Mountaineers
Paris in August is calmer, cooler (well, almost), and still delicious. From Angelina’s legendary Mont-Blanc Apricot to Yann Couvreur’s pastry miracles and Cédric Grolet’s fruit masterpieces, here’s your insider’s guide to the capital’s crème de la crème — and what to skip. 🥐🍫✨
Briermere Farms, Long Island: Where the Pie’s the Limit
Briermere Farms isn’t just a stop — it’s a rite of passage. Fresh fruit pies, overachieving muffins, and no shortcuts in sight. Bring cash, bring friends, and maybe bring stretchy pants. 🧁🥧🚜
Stonebridge Restaurant, Milford CT: It’s Not Just the Food… It’s the Vibe!
Stonebridge is more than a restaurant — it's Milford’s social hub. Lobster rolls that sing, crab cakes that slap, and a view that stuns. With brunch, bands, and a riverside deck, this seafood spot brings the heat (and now the heaters too). 🦞🎶🌊
Pepe’s: Still the Best Pizza After All These Years — and Yes, I’ve Been to Naples, Italy to Double-Check!
Coal-fired, crispy, and still unbeatable: Frank Pepe’s pizza remains a national treasure. From white clam to roasted red pepper & bacon, we’ve tasted it all—100+ times. Yes, even compared it to Naples. 🇮🇹🍕
Go to Pub, Get Seven Seas, Love the Lobster!
We came for chowder, stayed for crab cakes, and fell in love with the lobster roll. Milford’s Seven Seas Pub isn’t fancy—but it’s got flavor, flair, and one lobster roll to rule them all. 🦞💥🍟