Travel, Foodies, Hotels & Entertainment
Tag: Funanc1al Travel
Abe & Louie’s: The Back Bay Classic Still Flipping One of America’s Best Burgers
Burger bliss and steakhouse swagger — Abe & Louie’s still delivers. From Boston’s Back Bay to Boca Raton, this prime spot offers one of the best burgers in America, plus clam chowder dreams and a breadbasket you can’t say no to.
Why I Miss Lima, Peru So Much (and Can't Wait to Go Back!)
📍 Lima, Peru: Where food’s a religion, the cliffs flirt with the ocean, and museums serve up erotic ceramics next to café lattes. I stayed once—and might never emotionally leave. Come for the ceviche, stay for the soul.
🦞 Five Lobster Rolls So Good You Might Claw Your Way There (5/5): Lenny’s, Branford, CT
🦞 Entry 5/5: Lenny’s in Branford, CT delivers the quintessential New England lobster roll — hot, buttery, and unforgettable. Add marsh views, family history, and fried seafood galore, and you’ve got a local legend with national flavor.
Le Café du Commerce: Still Got It After All These Years!
Historic, chaotic, utterly Parisian — Le Café du Commerce isn’t perfect, but it’s still got it: leafy mezzanines, juicy steaks, and that sweet béarnaise vibe. 🥩🌿
🍨 Sweet Tooth in Paris: A Dream and No Jaws (4/5) 🎯 Starring: Berthillon, Ducasse, Genin, Puffy, and Josselin
Paris has secrets—sweet, creamy, scoopable ones. In this fourth chapter of our dessert safari, we indulge in the best of Berthillon, Alain Ducasse’s glaces, Genin’s gems, Puffy’s cookie magic, and classic crêpes at Josselin. Come for the sorbet, stay for the chantilly, and leave with a sugar high (and maybe a few regrets). 🍨🍪💫
Sweet Tooth in Paris: A Dream and No Jaws (3/5) 🎯 Starring: Ladurée, Cyril Lignac, Bontemps, and Angelina’s
Mont-Blanc vs. Flan? Paris doesn’t do pastry halfway. Join us for Series 3 of our sweet-tooth saga featuring Ladurée’s royalty flan, Bontemps’ lemon classics, Angelina’s molten chocolate magic, and Cyril Lignac’s lemon-hazelnut symphony. 🇫🇷🍰
Sweet Tooth in Paris: A Dream and No Jaws (2/5) — Ritz Paris Le Comptoir, Pierre Hermé, Jean-Paul Hévin, Épicerie Le Bristol, Stohrer
Macarons, mille-feuille, and flan—oh my! In Part 2 of our Parisian pastry series, we tour the dessert royalty of the capital: the Ritz, Hermé, Hévin, Le Bristol, and Stohrer. Bring an appetite and maybe a spare belt. 🍓🍫
Cédric Grolet Opéra: It’s Not Overhype. It’s Genius—and a Pastry Symphony
We expected overhype. We got genius. From sculpted raspberry tarts to surprisingly efficient service, Cédric Grolet Opéra delivers a flavor symphony—just skip the flan. Here's the full bite-by-bite breakdown.
🥐 L'Épicerie at Le Bristol Paris: Punctuality? Non. Pastries? Oui, Oui, Oui! 🇫🇷✨
Pastry fans, rejoice! L'Épicerie at Le Bristol Paris serves flans, tarts, and religieuses so good they’ll make you question reality. Parisian patience required — luxury has its own clock. 🕰️🍰
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