Sunset over Lima’s Miraflores cliffs with El Parque del Amor, lovers statue, ceviche and pisco sour — capturing the vibrant food and romance of Lima, Peru.

Why I Miss Lima, Peru So Much (and Can't Wait to Go Back!)

📍 Lima, Peru: Where food’s a religion, the cliffs flirt with the ocean, and museums serve up erotic ceramics next to café lattes. I stayed once—and might never emotionally leave. Come for the ceviche, stay for the soul.

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Le Café du Commerce interior with mezzanine dining, leafy decor, and vintage French bistro charm

Le Café du Commerce: Still Got It After All These Years!

Historic, chaotic, utterly Parisian — Le Café du Commerce isn’t perfect, but it’s still got it: leafy mezzanines, juicy steaks, and that sweet béarnaise vibe. 🥩🌿

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A lively digital illustration titled “Sweet Tooth in Paris (4/5),” featuring a cheerful ice cream cone strolling near Notre-Dame, cookies dancing around Parisian cafés, and a crêpe flipping through the air—all set on the Île Saint-Louis.

🍨 Sweet Tooth in Paris: A Dream and No Jaws (4/5) 🎯 Starring: Berthillon, Ducasse, Genin, Puffy, and Josselin

Paris has secrets—sweet, creamy, scoopable ones. In this fourth chapter of our dessert safari, we indulge in the best of Berthillon, Alain Ducasse’s glaces, Genin’s gems, Puffy’s cookie magic, and classic crêpes at Josselin. Come for the sorbet, stay for the chantilly, and leave with a sugar high (and maybe a few regrets). 🍨🍪💫

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Close-up of a raspberry-shaped tart from Cédric Grolet Opéra on a café table, surrounded by pastry tools and floral accents—symbolizing artistic, fruit-first French desserts.

Cédric Grolet Opéra: It’s Not Overhype. It’s Genius—and a Pastry Symphony

We expected overhype. We got genius. From sculpted raspberry tarts to surprisingly efficient service, Cédric Grolet Opéra delivers a flavor symphony—just skip the flan. Here's the full bite-by-bite breakdown.

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