Illustrated Paris dessert map showing Angelina’s Mont-Blanc, Yann Couvreur’s lemon + coconut tart, and Cédric Grolet’s raspberry flower, with the Eiffel Tower and August sunshine.

Angelina’s Mont-Blanc Reaches New Heights… But Yann Couvreur & Cédric Grolet Are Still Pastry Mountaineers

Paris in August is calmer, cooler (well, almost), and still delicious. From Angelina’s legendary Mont-Blanc Apricot to Yann Couvreur’s pastry miracles and Cédric Grolet’s fruit masterpieces, here’s your insider’s guide to the capital’s crème de la crème — and what to skip. 🥐🍫✨

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Homer Lobster isn’t just a tourist trap. It’s lobster diplomacy at its tastiest—French bread meets American dream. Bon appétit!

Five Lobster Rolls So Good You Might Claw Your Way There (2/5): Homer Lobster, Paris, France Revisited: When Lobster Turns to Crayfish, the Dream Gets Pinched 🦞

We loved Homer Lobster the first time. But on our return visit? Crayfish masquerading as lobster, bitter slaw, and a lonely dining room. Here's what changed—and why we may not claw back anytime soon.

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