A vibrant illustration of 5 pastry icons—Ritz Le Comptoir, Pierre Hermé, Jean-Paul Hévin, Épicerie Le Bristol, and Stohrer—each represented by signature desserts like mille-feuille, flan, éclairs, and baba au rhum, parading joyfully past the Eiffel Tower.

Sweet Tooth in Paris: A Dream and No Jaws (2/5) — Ritz Paris Le Comptoir, Pierre Hermé, Jean-Paul Hévin, Épicerie Le Bristol, Stohrer

Macarons, mille-feuille, and flan—oh my! In Part 2 of our Parisian pastry series, we tour the dessert royalty of the capital: the Ritz, Hermé, Hévin, Le Bristol, and Stohrer. Bring an appetite and maybe a spare belt. 🍓🍫

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Colorful, whimsical illustration of a Parisian dessert parade featuring iconic treats from Poilâne, Lenôtre, Cédric Grolet, and Yann Couvreur—floating above the Eiffel Tower like sugary balloons in a pastry dream.

Sweet Tooth in Paris: A Dream and No Jaws (1/5): Poilâne, Lenôtre, Eric Grolet, Yann Couvreur & More

From flaky apple tarts to Michelin-level raspberry fantasies, Paris is a sweet tooth’s playground. We dish on the hits (Poilâne, Lenôtre, Grolet, Couvreur) and the misses (sorry, chausson!)—so you know where to wander, drool, and indulge.

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