Travel, Foodies, Hotels & Entertainment
Tag: Funanc1al Food Reviews
Milly-la-Forêt: Where Kings, Poets & Pastry Rule
Milly-la-Forêt, just 55 km south of Paris, has hosted kings, poets, and emperors. Today it’s a royal paradise of markets, herbs, and next-level bakeries.
Angelina’s Mont-Blanc Reaches New Heights… But Yann Couvreur & Cédric Grolet Are Still Pastry Mountaineers
Paris in August is calmer, cooler (well, almost), and still delicious. From Angelina’s legendary Mont-Blanc Apricot to Yann Couvreur’s pastry miracles and Cédric Grolet’s fruit masterpieces, here’s your insider’s guide to the capital’s crème de la crème — and what to skip. 🥐🍫✨
Briermere Farms, Long Island: Where the Pie’s the Limit
Briermere Farms isn’t just a stop — it’s a rite of passage. Fresh fruit pies, overachieving muffins, and no shortcuts in sight. Bring cash, bring friends, and maybe bring stretchy pants. 🧁🥧🚜
Stonebridge Restaurant, Milford CT: It’s Not Just the Food… It’s the Vibe!
Stonebridge is more than a restaurant — it's Milford’s social hub. Lobster rolls that sing, crab cakes that slap, and a view that stuns. With brunch, bands, and a riverside deck, this seafood spot brings the heat (and now the heaters too). 🦞🎶🌊
Pepe’s: Still the Best Pizza After All These Years — and Yes, I’ve Been to Naples, Italy to Double-Check!
Coal-fired, crispy, and still unbeatable: Frank Pepe’s pizza remains a national treasure. From white clam to roasted red pepper & bacon, we’ve tasted it all—100+ times. Yes, even compared it to Naples. 🇮🇹🍕
Go to Pub, Get Seven Seas, Love the Lobster!
We came for chowder, stayed for crab cakes, and fell in love with the lobster roll. Milford’s Seven Seas Pub isn’t fancy—but it’s got flavor, flair, and one lobster roll to rule them all. 🦞💥🍟
Rubirosa: Pizza > Pasta, and Four Stars—No Longer Five
Rubirosa’s pizza is still a knockout (hello, TIE DYE™), and dessert will make you swoon. But the pasta? Twice disappointing. Here’s the dish on what to order—and what to skip.