Travel, Foodies, Hotels & Entertainment
Tag: Funanc1al Foodie Finds
Angelina’s Mont-Blanc Reaches New Heights… But Yann Couvreur & Cédric Grolet Are Still Pastry Mountaineers
Paris in August is calmer, cooler (well, almost), and still delicious. From Angelina’s legendary Mont-Blanc Apricot to Yann Couvreur’s pastry miracles and Cédric Grolet’s fruit masterpieces, here’s your insider’s guide to the capital’s crème de la crème — and what to skip. 🥐🍫✨
Briermere Farms, Long Island: Where the Pie’s the Limit
Briermere Farms isn’t just a stop — it’s a rite of passage. Fresh fruit pies, overachieving muffins, and no shortcuts in sight. Bring cash, bring friends, and maybe bring stretchy pants. 🧁🥧🚜
Stonebridge Restaurant, Milford CT: It’s Not Just the Food… It’s the Vibe!
Stonebridge is more than a restaurant — it's Milford’s social hub. Lobster rolls that sing, crab cakes that slap, and a view that stuns. With brunch, bands, and a riverside deck, this seafood spot brings the heat (and now the heaters too). 🦞🎶🌊
Pepe’s: Still the Best Pizza After All These Years — and Yes, I’ve Been to Naples, Italy to Double-Check!
Coal-fired, crispy, and still unbeatable: Frank Pepe’s pizza remains a national treasure. From white clam to roasted red pepper & bacon, we’ve tasted it all—100+ times. Yes, even compared it to Naples. 🇮🇹🍕