Frank Pepe Pizzeria serves miracle pizzas from bacon roasted red pepper to white clam with charred crust and bubbling mozzarella at the iconic Wooster Street location in New Haven, CT.

Pepe’s: Still the Best Pizza After All These Years — and Yes, I’ve Been to Naples, Italy to Double-Check!

Coal-fired, crispy, and still unbeatable: Frank Pepe’s pizza remains a national treasure. From white clam to roasted red pepper & bacon, we’ve tasted it all—100+ times. Yes, even compared it to Naples. 🇮🇹🍕

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Enjoying a lobster roll and beer inside a cozy nautical-themed pub with dark wood decor and a vintage maritime vibe at Seven Seas Pub & Restaurant in Milford, CT

Go to Pub, Get Seven Seas, Love the Lobster!

We came for chowder, stayed for crab cakes, and fell in love with the lobster roll. Milford’s Seven Seas Pub isn’t fancy—but it’s got flavor, flair, and one lobster roll to rule them all. 🦞💥🍟

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TIE DYE™ pizza and warm bread pudding at Rubirosa NYC steal the spotlight, while the pasta sits forgotten—delicious highs and forgettable lows in one shot.

Rubirosa: Pizza > Pasta, and Four Stars—No Longer Five

Rubirosa’s pizza is still a knockout (hello, TIE DYE™), and dessert will make you swoon. But the pasta? Twice disappointing. Here’s the dish on what to order—and what to skip.

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Sunset over Lima’s Miraflores cliffs with El Parque del Amor, lovers statue, ceviche and pisco sour — capturing the vibrant food and romance of Lima, Peru.

Why I Miss Lima, Peru So Much (and Can't Wait to Go Back!)

📍 Lima, Peru: Where food’s a religion, the cliffs flirt with the ocean, and museums serve up erotic ceramics next to café lattes. I stayed once—and might never emotionally leave. Come for the ceviche, stay for the soul.

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