Address: 4414 Sound Ave., Riverhead, NY 11901 🥧 
📞 Phone: (631) 722-3931 🫐🍑🧁
🕘 Hours: Daily 9am–5pm (Closed for winter nap post-Thanksgiving)
🌐 Website: briermerefarms.com
🚗 Parking: Yes, big enough... but it fills faster than a fresh peach cream pie.

🍓 What Is Briermere?

It’s not just a farm. It’s a fruit-forward, carb-glorious, joy-dispensing pie factory nestled on the North Fork of Long Island.

Yes, there are veggies. Yes, there are flowers.
But let’s not kid ourselves — you came for the pies.
And maybe the muffins.
Actually, the muffins are incredible. But the pies... no, the muffins... wait...

Highlights: Some great pies and even greater muffins.
No, some great muffins and even greater pies.
No, some great pies and even greater muffins.
No, some…

Loop until your mouth waters. 😋

🥧 What’s Baking?

Everything is made from scratch, on site, with farm-fresh fruit.
No canned fillings. No shortcuts. Just fruit, flour, and probably magic.

🥇 The Pies:

Classic fruit pies 🍏🫐🍒

• Apple, Blueberry, Raspberry, Peach, Cherry

Specialty pies 🤤

• Raspberry-Peach (fan favorite)

• Strawberry Rhubarb (oh yes)

• Lemon Meringue, Coconut Meringue

• Fresh Fruit Cream Combos (warning: these can run up to $48!)

Taste Notes:

• Sweet? Yes.

• Balanced? Sometimes.

• Sophisticated? Not exactly.

• Delicious? Absolutely.

• Too much for 1? Maybe. But you’ll try anyway. 🐷

⚠️ Warning #1: No slices. Whole pies only. Come hungry or come with friends.
⚠️ Warning #2: These pies aren’t cheap. You’re paying for premium fruit and zero shortcuts.

🧁 The Muffins: Arguably Even Better

• Not too sweet

• Packed with fruit

• Moist, flavorful, addictive

Best bets:

• Peach: A revelation

• Blueberry: The classic done right

• Seasonal (Strawberry, etc.): Usually phenomenal

• Corn: Tastes like it went to therapy and chose humility over ego

🍪 The Rest:

• Cookies: Good. You’ll eat them. You won’t text your friends about them.

• Jams/Jellies: Very sweet. Great for gifts. Or sugar shock.

Check out our take on one of the best pizzas in the world: 
Pepe’s: Still the Best Pizza After All These Years — and Yes, I’ve Been to Naples, Italy to Double-Check!

🌻 Extras:

• Fresh-picked veggies in season 🥕🌽

• In-season flowers for bonus points on date day 💐

🧭 Final Thought:

Briermere is not French patisserie. It’s not Instagram-ready soufflés.
It’s rustic, honest, and wildly delicious.
It’s also Long Island summer in edible form.

If you don’t walk out holding a pie like it’s your firstborn, did you even go?

📛 Disclaimer:

This is not fine dining. This is fun dining. And we’re not food critics. We’re just adventure pilgrims wandering from shack to country, fork in hand and joy in heart. 🥄❤️

🧭 Want More Like This?

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👉 Check our satirical finance series: “We the Spenders” (Coming soon)
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