The last thing you'll seem to remember when noshing on bread or pastry at one of the bakeries in Milly-la-Forêt is the beautiful forest standing ready right nearby...

Milly-la-Forêt: Where Kings, Poets & Pastry Rule

Milly-la-Forêt, just 55 km south of Paris, has hosted kings, poets, and emperors. Today it’s a royal paradise of markets, herbs, and next-level bakeries.

 

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Illustrated Paris dessert map showing Angelina’s Mont-Blanc, Yann Couvreur’s lemon + coconut tart, and Cédric Grolet’s raspberry flower, with the Eiffel Tower and August sunshine.

Angelina’s Mont-Blanc Reaches New Heights… But Yann Couvreur & Cédric Grolet Are Still Pastry Mountaineers

Paris in August is calmer, cooler (well, almost), and still delicious. From Angelina’s legendary Mont-Blanc Apricot to Yann Couvreur’s pastry miracles and Cédric Grolet’s fruit masterpieces, here’s your insider’s guide to the capital’s crème de la crème — and what to skip. 🥐🍫✨

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Riverside deck at Stonebridge Restaurant in Milford CT with lobster rolls, cocktails, live music, and a glowing waterfall at sunset.

Stonebridge Restaurant, Milford CT: It’s Not Just the Food… It’s the Vibe!

Stonebridge is more than a restaurant — it's Milford’s social hub. Lobster rolls that sing, crab cakes that slap, and a view that stuns. With brunch, bands, and a riverside deck, this seafood spot brings the heat (and now the heaters too). 🦞🎶🌊

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Frank Pepe Pizzeria serves miracle pizzas from bacon roasted red pepper to white clam with charred crust and bubbling mozzarella at the iconic Wooster Street location in New Haven, CT.

Pepe’s: Still the Best Pizza After All These Years — and Yes, I’ve Been to Naples, Italy to Double-Check!

Coal-fired, crispy, and still unbeatable: Frank Pepe’s pizza remains a national treasure. From white clam to roasted red pepper & bacon, we’ve tasted it all—100+ times. Yes, even compared it to Naples. 🇮🇹🍕

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