Rue des Rosiers in Paris with crowds enjoying falafel and pastries near L’As du Falafel and Florence Kahn — vibrant street food and café life in Le Marais.

Paris rocks: Rue des Rosiers, L’As du Fallafel, Florence Kahn & Yann Couvreur

Rue des Rosiers is Paris concentrated: falafel, cheesecake, flan, and history in one delicious stroll. Come for the pita, stay for the pastry. 🥙🥐🍰

 

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Ella: For the best of the best amongst Pierre Hermé pastries and macarons in a Paris boutique, featuring the Ispahan, Infiniment Vanille, and other luxury dessert masterpieces.

Pierre Hermé: Still Baking Some of the Best After All These Years

Pierre Hermé is more than a pastry chef — he’s a culinary icon. With 30 boutiques in Paris, 50 across France, and a portfolio of legendary creations like the Ispahan and Infiniment Vanille, Hermé blends artistry, flavor, and luxury branding like no other. Our latest taste test confirms: he’s still at the top of his game.

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Colorful, whimsical illustration of a Parisian dessert parade featuring iconic treats from Poilâne, Lenôtre, Cédric Grolet, and Yann Couvreur—floating above the Eiffel Tower like sugary balloons in a pastry dream.

Sweet Tooth in Paris: A Dream and No Jaws (1/5): Poilâne, Lenôtre, Cedric Grolet, Yann Couvreur & More

From flaky apple tarts to Michelin-level raspberry fantasies, Paris is a sweet tooth’s playground. We dish on the hits (Poilâne, Lenôtre, Grolet, Couvreur) and the misses (sorry, chausson!)—so you know where to wander, drool, and indulge.

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