Alright, there you have it.  Don't get me wrong, the white clam at Frank Pepe Pizzeria Napoletana is a terrific pizza.  But so is Zupp's.  Just add a little lemon - or lots, as I do. Gotta love the lemon/white clam combo.  The homepage of Zupp's states, "Anthony Zuppardi’s legacy lives on through his children and grandchildren who continue to operate Zuppardi’s Apizza today. Working with the same integrity as that of Dominic and Anthony, the Zuppardi family strives to provide their customers with quality New Haven-style apizza." It's true all the way. Zuppardi’s White Clam classic is a white pizza prepared with shucked-to-order littleneck clams baked on fresh dough with a mixture of garlic and spices. It is a delight....

Read entire article